Difficult Diners - Vegetarian and Vegan

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There are countless recipe books for vegetarians and vegans so although in some recipes I have made recommendations for alterations, if meat or animal produce is vital to the recipe then I have just put "No" in the amendments box. If you have a vegetarian or vegan to dinner who also has allergies or with someone else who has allergies, there are recipes that will accommodate both.

Wheat-free

Sugar-free

Nut-free

Gluten-free

Dairy-free

Yeast-free

Egg-free

Difficult Diners is a website dedicated to those who eat a restricted diet, literally those who find it difficult to dine anywhere other than home. It is also for parents and carers of difficult diners, as they have to cook for a restricted diet. It includes information on the more common allergies, wheat, dairy, yeast , sugar, and nuts. It also includes sample recipes for diets that are wheat free, dairy free, yeast free, sugar free and nut free. Sample recipes have been taken from Difficult Diners--The Cookbook.
Difficult Diners was set up by Miller Rogers in 1998. Miller Rogers is a nutritional therapist who works in Clapham, South London. She runs a thriving private practise, giving nutritional advice for those who are looking for a more natural route to health. Miller Rogers also gives talks and workshops on food intolerances and other nutritional related topics by request.
Miller Rogers trained at the Plaskett College of Nutritional Therapy and has a Diploma in Nutritional Medicine. She also has a BA in Catering Management and Retail Management. Miller Rogers is married and has two children.