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Click to see A4 flier


Workshop:  Learn why, and then try.

The majority of us miss out on our daily dose of essential fatty acids.

Come and
learn what these fats are, how they can help you, where they come from, and why we are so short of them. If you decide you want to supplement, you will be taught how to read product labels, so you can compare products.
Tasting: There is a tasting session at the end, and you will be able to try 11 different oils, both   vegan and fish sources. Not all oils are equal--or tasty--find one that suits your taste buds.

£15


Booking is essential, space is limited.

Email
to reserve your place


Current dates
have finished.
If you would like to
host an event either at your place of work or at home please email.


Difficult Diners is a website dedicated to those who eat a restricted diet, literally those who find it difficult to dine anywhere other than home. It is also for parents and carers of difficult diners, as they have to cook for a restricted diet. It includes information on the more common allergies, wheat, dairy, yeast , sugar, and nuts. It also includes sample recipes for diets that are wheat free, dairy free, yeast free, sugar free and nut free. Sample recipes have been taken from Difficult Diners--The Cookbook.
Difficult Diners was set up by Miller Rogers in 1998. Miller Rogers is a nutritional therapist who works in Clapham, South London. She runs a thriving private practise, giving nutritional advice for those who are looking for a more natural route to health. Miller Rogers also gives talks and workshops on food intolerances and other nutritional related topics by request.
Miller Rogers trained at the Plaskett College of Nutritional Therapy and has a Diploma in Nutritional Medicine. She also has a BA in Catering Management and Retail Management. Miller Rogers is married and has two children.