Difficult Diners - Nutritional Therapy - Consultation - Miller Rogers - Qualifications


	Difficult Diners - Talks and Workshops with Miller Rogers


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	2008


	Miller Rogers is an experienced speaker. She is both knowledgeable and inspiring, breaking down complicated topics and making sure everyone understands what they need to know in order to make changes. See testamonials from past attendees. Previous talks have been: Have your Cake and Eat it: Avoiding food intolerance. A 2 1/2 hr workshop explaining food intolerances, and more importantly what you can do to reduce your likelihood of reacting. Essential Fatty Acids / Fish Oils Workshop - Learn why, and then try. A 90min talk with a tasting afterwards. Live hard, Work hard --Stay Healthy. A 10 point plan for busy tired people, giving ideas for small changes (lifestyle, foods and supplements) to help maintain their pace of life. (45 mins) Wheat-- is it really so bad? A 20 minute unbiased talk on the facts about wheat. You decide for yourself. Nutrition and Infertility. An hour of nutritional information and help to non-nutrition practitioners to help them with patients seeking help with fertility. Treating Children in Practice 90 minutes of practical advice to newly qualified nutrition practitioners addressing the different issues that arise with treating children in practice. Bespoke events If there is a particular topic you would like to hear about and understand more, then please contact Miller. Get a group together and pick the topic. Miller is happy to give private talks at home.


	Planned events are listed below. Click for further information. Talks and workshops have finished for 2008. Monthly talks at As Nature Intended, Balham, are planned for 2009. Please click here if you would like to be added to our email list and informed of future events.


	Difficult Diners is a website dedicated to those who eat a restricted diet, literally those who find it difficult to dine anywhere other than home. It is also for parents and carers of difficult diners, as they have to cook for a restricted diet. It includes information on the more common allergies, wheat, dairy, yeast , sugar, and nuts. It also includes sample recipes for diets that are wheat free, dairy free, yeast free, sugar free and nut free. Sample recipes have been taken from Difficult Diners--The Cookbook. Difficult Diners was set up by Miller Rogers in 1998. Miller Rogers is a nutritional therapist who works in Clapham, South London. She runs a thriving private practise, giving nutritional advice for those who are looking for a more natural route to health. Miller Rogers also gives talks and workshops on food intolerances and other nutritional related topics by request. Miller Rogers trained at the Plaskett College of Nutritional Therapy and has a Diploma in Nutritional Medicine. She also has a BA in Catering Management and Retail Management. Miller Rogers is married and has two children.