Difficult Diners - Nutritional Therapy - Restricted Diets


	Difficult Diners - The Egg-Free Diet


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	Some people have allergies to eggs whilst others have chosen not to eat them for similar reasons that vegetarians choose not to eat meat. It is easy to find egg-free recipes, but there are also replacements for dishes that require some of the properties that eggs provide, such as in baking. These replacements are available in all good health food shops, but ensure you use the correct proportions and follow the manufacturer's instructions. AVOID Egg, whole egg, dried egg, egg white, egg yolk, albumen, egg lecithin.


	Difficult Diners is a website dedicated to those who eat a restricted diet, literally those who find it difficult to dine anywhere other than home. It is also for parents and carers of difficult diners, as they have to cook for a restricted diet. It includes information on the more common allergies, wheat, dairy, yeast , sugar, and nuts. It also includes sample recipes for diets that are wheat free, dairy free, yeast free, sugar free and nut free. Sample recipes have been taken from Difficult Diners--The Cookbook. Difficult Diners was set up by Miller Rogers in 1998. Miller Rogers is a nutritional therapist who works in Clapham, South London. She runs a thriving private practise, giving nutritional advice for those who are looking for a more natural route to health. Miller Rogers also gives talks and workshops on food intolerances and other nutritional related topics by request. Miller Rogers trained at the Plaskett College of Nutritional Therapy and has a Diploma in Nutritional Medicine. She also has a BA in Catering Management and Retail Management. Miller Rogers is married and has two children.